STARTERS

PORKY BUNS – 2 PCS 16€ / 4 PCS 26€ MF

Soft bao filled with pork rib, chili-ginger cucumber, pickled red cabbage and sriracha mayo.

SHRIMPY BUNS – 2 PCS 16€ / 4 PCS 26€ MF

Crispy shrimp bao with chili-ginger cucumber, pickled red cabbage and sriracha mayo.

TOFU BUNS – 2 PCS 16€ / 4 PCS 26€ MF (available VEG)

Tofu glazed with miso with chili-ginger cucumber, pickled red cabbage and sriracha mayo.

SPICY SHRIMPS – 17€ LF (available GF)

Juicy shrimps with nduja and garlic-parsley butter, served with tomato salsa and house bread.

SMOOTH OPERATOR – 14€ VEG, GF

Fresh avocado tartar with chili, onion, lime and coriander, finished with beetroot chips.

THICC PUMPKIN SOUP – 14€ LF (available GF)

Velvety Butternut Squash Soup topped with roasted pumpkin seeds, served with house bread.

GRANKULLA BURGER 18€ LF

Blini with skagen, whitefish roe, smetana, red onion and dill.

LIZARD BITES – for 2 persons 16€/ for 4 persons 28€

Sharing platter with cold cuts, cheeses, fig jam, taggiasca olives and focaccia.

SALADS

RABBIT FUEL – Naturell Salad 19€ VEG, GF

Mixed greens with semi-dried tomatoes, marinated red cabbage, cucumber, edamame, spicy pineapple and lemon verbena.

HALLOUMI SALAD – 24€ LF GF

Grilled halloumi served on Rabbit Fuel salad base.

“OFC”/”TFC” SALAD – 24€ LF, GF

Crispy fried chicken served on Rabbit Fuel salad base.

MAINS

SAMURAI CHICK – 24€ LF, GF

Crispy chicken with kewpie mayo and tonkatsu sauce, served with edamame, cucumber, kimchi, spicy pineapple and rice.

BRISK ME UP – 25€ LF

Focaccia filled with beef brisket, Myrttisen cucumber, American mustard, cheddar and marinated red cabbage. Served with ranch dressing and fries.

OFC/TFC CHICKEN BURGER 26€ LF (available GF)

Crispy chicken burger with OFC sauce, kimchi, marinated red onion, lime mayo and baby gem in brioche. Served with fries.

DOUBLE TROUBLE BR – 27€ LF (available GF)

Double 80 g smash burger with cheddar, Myrttisen cucumber, marinated red onion, baby gem and FAT mayo in brioche. Served with fries.

GREEN GIANT BR – 24€ LF (available GF)

Fried and smoked tofu burger with cheddar, Myrttisen cucumber, marinated red onion, baby gem and FAT mayo in brioche. Served with fries.

CHEEKY PIG – 33€ LF

Slow-cooked pork cheek with orzo pasta, parmesan, roasted carrot and dark tarragon sauce.

FAT FILET – 47€ LF, GF 

180 g Tenderloin steak with Jaloviina-green pepper sauce, duck fat potatoes and roasted broccolini.

FAT STEAK – 36€ LF, GF

200 g flank steak with garlic-parsley butter, roasted carrot and fries.

FISH ’N FAT – 32€ LF, GF

Arctic Char with roasted potatoes, broccolini and black hollandaise.

THE EGGPLANT KING – 24€ LF (available GF)

Breaded eggplant with roasted cashew, roasted vegetables and coconut sauce.